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1.
Proc Natl Acad Sci U S A ; 120(27): e2219036120, 2023 07 04.
Artigo em Inglês | MEDLINE | ID: mdl-37364102

RESUMO

We report the preparation and spectroscopic characterization of a highly elusive copper site bound exclusively to oxygen donor atoms within a protein scaffold. Despite copper generally being considered unsuitable for use in MRI contrast agents, which in the clinic are largely Gd(III) based, the designed copper coiled coil displays relaxivity values equal to, or superior than, those of the Gd(III) analog at clinical field strengths. The creation of this new-to-biology proteinaceous CuOx-binding site demonstrates the power of the de novo peptide design approach to access chemistry for abiological applications, such as for the development of MRI contrast agents.


Assuntos
Meios de Contraste , Cobre , Cobre/metabolismo , Meios de Contraste/química , Imageamento por Ressonância Magnética , Sítios de Ligação , Peptídeos
2.
Food Chem ; 274: 651-658, 2019 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-30372990

RESUMO

Polyunsaturated fatty acids are particularly sensitive to the damages due to reactive oxygen species and lipid oxidation has been reported to be involved in the degradation of food as well as in the early stages of several diseases. Our objective was to study the mechanisms of action of flax (Linum usitatissimum) phenolic compounds to prevent membrane lipid oxidation. To do so, several biophysical techniques (oxidative stress, surface tension, fluorescence spectroscopy and HPLC) were used to investigate the ability of the compounds to prevent lipid oxidation and to interact with membranes. We evidenced a relationship between the structure and the antioxidant efficiency as aglycone compounds were significantly more efficient (p < 0.05) than glucoside compounds. In addition, our results revealed that aglycone lignans spontaneously penetrated the membrane contrary to aglycone hydroxycinnamic acids. To conclude, the comparison of the antioxidant efficiencies revealed that membrane inserted compounds better inhibited lipid oxidation than non-inserted compounds.


Assuntos
Linho/química , Peroxidação de Lipídeos , Lipossomos/química , Fenóis/química , Antioxidantes/química , Ácidos Graxos Insaturados/química , Ácidos Graxos Insaturados/metabolismo , Linho/metabolismo , Lignanas/química , Lignanas/metabolismo , Lipossomos/metabolismo , Permeabilidade , Fenóis/metabolismo , Espectrofotometria Ultravioleta
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